Reply With QuoteIn respect of a lot of processed meats it's best to assume that there are bits of nostril and **** in it but these kebabs were on a different level. The purveyors of which should be skewered.Originally Posted by bobh
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In respect of a lot of processed meats it's best to assume that there are bits of nostril and **** in it but these kebabs were on a different level. The purveyors of which should be skewered.
Oh no, people who eat meat annoyed that their meat contains meat
I went to a large sausage factory recently with work and was concerned about what I might discover, but actually it was absolutely fine.
All that was going in was shoulder, fat and spices.
more fool you for eating a mystery meat kebab. Not eaten one since the mid 80's
How can meat be reheated every day and people dont have food poisoning?
It's a bum wrap.
ear! ear!
Kebab meat increases in size while it's cooking. I can't think of any other meat that does that.........
Try Viagra.
The trick it seems is for it not to be meat.
Is anyone really that surprised?
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