Fry your lamb for 10 mins to seal it.
Add chopped garlic and half tube tomatoe puree.
Add 2 knorr veg stockpots.
Add tin tomatoes.
Add your veg, potatoes, carrots, leeks, onions, etc, I like chopped broccoli added too. Fill with water.
Cook for 2 hours.
Add lamb gravy granules to thicken it up and cook for last half hour, I usually add doe boys or dumplings at this point.