Chinese Curry

[barrybloo]

It's quite simple, if you want decent curry, go to a curry house, if you want decent chips , go to a fish and chip shop. They simply can't do both. Chinese only do chinky food any good.
(Although you would think the chips would be easy?)

[NYCBlue]

It's quite simple, if you want decent curry, go to a curry house, if you want decent chips , go to a fish and chip shop. They simply can't do both. Chinese only do chinky food any good.
(Although you would think the chips would be easy?)

I always liked chips from a Chinese takeout. Soy sauce and vinegar. Lush.

[Michael Morris]

I always liked chips from a Chinese takeout. Soy sauce and vinegar. Lush.

Chips from the Chinese take away are generally crap. Unless they use a proper chip shop fryer. Chinese and English take aways combined are the best of both worlds.

[Blue Dwr]

Chips from the Chinese take away are generally crap. Unless they use a proper chip shop fryer. Chinese and English take aways combined are the best of both worlds.

MA Fishbar on Cornwall Street is the best of all worlds. Proper chips and an Indian take away too, so if you fancy a vindaloo sauce with your chips, no problem. Cracking Samosa and chips before games...

[AfricanBluebird]

It's quite simple, if you want decent curry, go to a curry house, if you want decent chips , go to a fish and chip shop. They simply can't do both. Chinese only do chinky food any good.
(Although you would think the chips would be easy?)

Many tears ago there was a 'restaurant' in Blackwood that served both Mexican and Indian food. Every dish tasted like a fajita that had been marinated in a football boot. It was very popular.

[Taunton Blue Genie]

Many tears ago there was a 'restaurant' in Blackwood that served both Mexican and Indian food. Every dish tasted like a fajita that had been marinated in a football boot. It was very popular.

There's a Himalaya restaurant in Taunton that offers a myriad of dishes supposedly from that part of the world. The people who run the restaurant are lovely but all but one dish comes out of the kitchen almost luminous orange in colour.