Eating out in fancy restaurants

[A Quiet Monkfish]

The cwm ciddy on weycock cross , Barry , is my kind of place

Cheap , get in , scoff your food , get out

Its the lidl for diners who like things simple

I reckon 90% of 'restaurant' food comes from the likes of Castell Howell. Microwaved up, add the sachet of sauce provided, and plate up. Curry the same. Remember [for those old enough], that agonizing wait for your curry to come to the table. Nowadays they all buy the sauces in, add the meat [again pre-ordered - very few have 'tandoori ovens noways'], and chuck in a couple of extras just to make it authentic..