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Thread: Stella

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  1. #1

    Re: Stella

    Quote Originally Posted by tomcat View Post
    My neighbour disagrees with you...and he's worked there for years
    I worked for a major brewer for 25 years and am now a part owner of a craft brewery. I’m no fan of Stella but when you make it you don’t add chemicals... what ones does your friend suggest he adds?

  2. #2
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    Re: Stella

    Quote Originally Posted by StraightOuttaCanton View Post
    I worked for a major brewer for 25 years and am now a part owner of a craft brewery. I’m no fan of Stella but when you make it you don’t add chemicals... what ones does your friend suggest he adds?
    Thats why German Pils is so good, it is illegal to add chemicals to beer in Germany. They does things right!!!!

  3. #3

    Re: Stella

    Quote Originally Posted by StraightOuttaCanton View Post
    I worked for a major brewer for 25 years and am now a part owner of a craft brewery. I’m no fan of Stella but when you make it you don’t add chemicals... what ones does your friend suggest he adds?
    Craft Brewery you say, I might drop you a PM about that

  4. #4

    Re: Stella

    Quote Originally Posted by blue matt View Post
    Craft Brewery you say, I might drop you a PM about that
    Don't tempt me into brewing my own

    I've already been making my own jerky, preserves and it's just the next step

  5. #5

    Re: Stella

    Quote Originally Posted by WJ99mobile View Post
    Don't tempt me into brewing my own

    I've already been making my own jerky, preserves and it's just the next step
    it is

    Ive been working on moonshine for the last few months, only making hand sanitizer officer looking at going legit with the right licences as craft Gin's are massive business, i know someone local who has setup a legit craft gin business and he is doing great, he wont help me though as i will be in competition to him ( fair enough )

  6. #6

    Re: Stella

    Quote Originally Posted by StraightOuttaCanton View Post
    I worked for a major brewer for 25 years and am now a part owner of a craft brewery. I’m no fan of Stella but when you make it you don’t add chemicals... what ones does your friend suggest he adds?
    Any brewery we have heard of, is it local?

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