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  • Tins of corned beef

    In response to another posters quip , how the feck do you open those gits ?

    That stupid little metal key always snaps on me halfway through the job and trying to use a tin opener on them to finish the job is a killer

    Ham ? Normal tin

    Spam ?.....Normal

    Chicken ......Normal tin

    Why is corned bloody beef in those stupid sloping rectangular tins and why goes it have that unusable key
    nightmare going on ?

    I bought about 15 tins ready for the inevitable lockdown and they are staring at me in the cupboard , grinning like metal rats !

  • #2
    Re: Tins of corned beef

    I tried cooking Corned Beef fritters for tea but ended up making a hash of it.

    Comment


    • #3
      Re: Tins of corned beef

      Why would you want too.

      Comment


      • #4
        Re: Tins of corned beef

        Never heard of a tin of chicken.

        Comment


        • #5
          Re: Tins of corned beef

          I find opening a tin of corned beef quite satisfying. I bought a few tins during lockdown and I had corned made corned beef and onion pasties. Bloody lush. Don't think I'd had tinned corned beef for about 30 years. It's not a thing here. Corned beef to Americans means sliced brisket from the deli counter.

          Comment


          • #6
            Re: Tins of corned beef

            Originally posted by SLUDGE FACTORY View Post
            In response to another posters quip , how the feck do you open those gits ?

            That stupid little metal key always snaps on me halfway through the job and trying to use a tin opener on them to finish the job is a killer

            Ham ? Normal tin

            Spam ?.....Normal

            Chicken ......Normal tin

            Why is corned bloody beef in those stupid sloping rectangular tins and why goes it have that unusable key
            nightmare going on ?

            I bought about 15 tins ready for the inevitable lockdown and they are staring at me in the cupboard , grinning like metal rats !
            When you eventually get one open i often make a bolognaise out of corned beef instead of mince, no gristle or tiny bones. Having said that been using quorn mince a lot as the wife is a veggie.

            Comment


            • #7
              Re: Tins of corned beef

              You’ve got to have a delicate touch. Like fondling a woman’s nipple. You don’t squeeze the key too hard and don’t go too quickly.

              Comment


              • #8
                Re: Tins of corned beef

                Originally posted by NYCBlue View Post
                I find opening a tin of corned beef quite satisfying. I bought a few tins during lockdown and I had corned made corned beef and onion pasties. Bloody lush. Don't think I'd had tinned corned beef for about 30 years. It's not a thing here. Corned beef to Americans means sliced brisket from the deli counter.
                Corned beef pasties made out of corned beef. Is that an original recipe? :hehe: :hehe:

                Comment


                • #9
                  Re: Tins of corned beef

                  Originally posted by J R Hartley View Post
                  You’ve got to have a delicate touch. Like fondling a woman’s nipple. You don’t squeeze the key too hard and don’t go too quickly.
                  Unless they want you to.

                  Comment


                  • #10
                    Re: Tins of corned beef

                    Originally posted by valleys caveman View Post
                    I tried cooking Corned Beef fritters for tea but ended up making a hash of it.
                    Thats quick

                    Comment


                    • #11
                      Re: Tins of corned beef

                      Originally posted by valleys caveman View Post
                      I tried cooking Corned Beef fritters for tea but ended up making a hash of it.
                      Originally posted by Harry Paget Flashman View Post
                      Never heard of a tin of chicken.
                      Chicken roll in jelly

                      Lots of it round my way

                      Comment


                      • #12
                        Re: Tins of corned beef

                        Originally posted by valleys caveman View Post
                        I tried cooking Corned Beef fritters for tea but ended up making a hash of it.
                        Originally posted by J R Hartley View Post
                        You’ve got to have a delicate touch. Like fondling a woman’s nipple. You don’t squeeze the key too hard and don’t go too quickly.
                        In that case , I have had it

                        Comment


                        • #13
                          Re: Tins of corned beef

                          Originally posted by SLUDGE FACTORY View Post
                          In that case , I have had it
                          Frankie Boyle once said that rubbing a woman's clit was a bit like sanding a bannister.

                          Comment


                          • #14
                            Re: Tins of corned beef

                            Originally posted by valleys caveman View Post
                            I tried cooking Corned Beef fritters for tea but ended up making a hash of it.
                            Originally posted by Eric the Half a Bee View Post
                            Frankie Boyle once said that rubbing a woman's clit was a bit like sanding a bannister.
                            He's not backwards in coming forwards to be fair

                            Comment


                            • #15
                              Re: Tins of corned beef

                              Like an earlier poster, I haven't had tinned corned beef for many, many years. Bought a few tins a while back in advance of the second wave and the inevitable lockdown. Have eaten one so far -great with baked beans and chips!

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