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I can't cook. can anyone on here make custard slices? That's some skill between Pastry. I had a go and they were awful, the custard was like rubber. Made a lemon drizzle and that was good.
I tried a cheesecake with gelatin once, and it just remained as a liquid.
some fruits like pineapple can interfere with the gelatin setting
Indeed, from my jam making days I seem to remember that every fruit has different levels, so the gelling agent needs to be adjusted in each case. I guess cooking is just the tasty application of science; my wife makes a mind-blowing Pavlova and tells me that the results can be impacted by weather conditions
Call me a Philistine but does anyone else enjoy a fish finger sandwich with red sauce? Don’t have them very often but had one the other day, forgotten how wonderful they are.
Call me a Philistine but does anyone else enjoy a fish finger sandwich with red sauce? Don’t have them very often but had one the other day, forgotten how wonderful they are.
I've never had a wife or girlfriend that cooked. My wife is fond of saying "but you love to cook". I do on weekends. But every ****ing day is a chore. My wife says she "can't cook". There's no such thing. You just have to care. She makes pasta, potatoes and rice with no salt! She says she she forgets. Lazy.
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