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Beyond Meat Burgers

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  • Re: Beyond Meat Burgers

    Originally posted by blue matt View Post
    in the US that cook them on a Griddle pan so you get the lines in them
    I bet that’s great too!

    I’ve also heard they’re expanding a lot more into the U.K. market and hope to bring costs down. £5 for 2 seems expensive compared to other veggie options.

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    • Re: Beyond Meat Burgers

      Originally posted by Rjk View Post
      by far the most surprising thing on this thread is that Richmond make anything that is remotely edible, as their meat sausages are rank.
      Never tasted Richmonds meat sausages and, to quote the American guy in Fawlty Towers, don't think I ever will. I fell out of love with meat sausages some time ago, but my limited experience of non meat ones has been entirely positive so far, not so keen on the non meat burgers I've had so far apart from the Beyond Meat ones though.

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      • Re: Beyond Meat Burgers

        Originally posted by Optimistic Nick View Post
        The amount of fat that comes out of a beyond burger is quite surprising. It's vegan and it tastes great, but I really don't think they are very healthy. The fat and the protein are low quality.

        I still eat plenty of them, although the meatless farm ones are now the ones I go for mostly now.
        Surprised me too. The Time I had them, I dry pan fried them as well and turned my back as I was in the middle of flipping them, I had to push the dog away from the cooking area which I stupidly did half on the turn and on one leg to scoot her away...managed to spit fat all down my stomach and sides!!!!

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        • Re: Beyond Meat Burgers

          I haven’t gone back on this thread, but has nobody made Glamorgan sausages ffs! Homemade fresh they are brilliant. Hairy Bikers recipe is very good.

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          • Re: Beyond Meat Burgers

            Originally posted by tricks View Post
            I haven’t gone back on this thread, but has nobody made Glamorgan sausages ffs! Homemade fresh they are brilliant. Hairy Bikers recipe is very good.
            Although they are obviously a replacement for meat sausages, the whole point of me starting g the post was looking for similar products

            I like cheese. I will get someone to cook these for me.one day I am sure...

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