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  • #31
    Re: Stew

    Originally posted by the other bob wilson View Post
    I was a bit dubious about it at first, but was assured it was very nice - they were right and I’ll definitely be making some more.
    We always thought of it as a special treat for her family. But looking back it was probably relatively cheap and easy to make for 5 visitors. Definitely tasty though with a couple of slices of bread and butter to mop-up.

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    • #32
      Re: Stew

      Originally posted by IanD View Post
      Putting corned beef in stew is one up from using road kill. Shirley not stew if corned beef is used. Has to be beef. No dumplings.. Let it cool (quicker if the pan is placed in a bowl of cold water), skim the fat off. Leave (overnight if possible), heat through slowly, add cubed spuds and share. Season to taste or, in my nan's case, half a slab of salt!
      Doesn't "have" to be anything. Can be what you like.

      **** all wrong with corned beef either, always had it in the valleys and brings back memories of my nan sat in her armchair chopping spuds and veg, and everyone sneaking back in for more after their first bowl and complaining when the huge pan had finally gone... Roadkill.. You offend me. Snob.

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      • #33
        Re: Stew

        Originally posted by dembethewarrior View Post
        Doesn't "have" to be anything. Can be what you like.

        **** all wrong with corned beef either, always had it in the valleys and brings back memories of my nan sat in her armchair chopping spuds and veg, and everyone sneaking back in for more after their first bowl and complaining when the huge pan had finally gone... Roadkill.. You offend me. Snob.
        Corned beef is for hash. End of.

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        • #34
          Re: Stew

          Originally posted by IanD View Post
          Corned beef is for hash. End of.
          That is lovely too, my nan used to make a lovely hash.

          Corned beef stew is my favourite stew.

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          • #35
            Re: Stew

            Originally posted by IanD View Post
            Corned beef is for hash. End of.
            Became popular in hash after the war due to rationing.

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            • #36
              Re: Stew

              https://www.youtube.com/

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              • #37
                Re: Stew

                😀

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                • #38
                  Re: Stew

                  I always make it in the evening and slow cook overnight.
                  Really enhances all the veg flavours into the broth.

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                  • #39
                    Re: Stew

                    My Nan lived to 98 and was known as “stew Nan” by her great grand children as she had a pot permanently on the go.

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                    • #40
                      Re: Stew

                      Originally posted by Des Parrot View Post
                      My Nan lived to 98 and was known as “stew Nan” by her great grand children as she had a pot permanently on the go.
                      That's a grand age , do miss our Nan's they were the best.

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