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  • #16
    Re: Chinese Curry

    Originally posted by NYCBlue View Post
    I always liked chips from a Chinese takeout. Soy sauce and vinegar. Lush.
    Chips from the Chinese take away are generally crap. Unless they use a proper chip shop fryer. Chinese and English take aways combined are the best of both worlds.

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    • #17
      Re: Chinese Curry

      So what is balti and masala then ?

      Did balti not originate in the Birmingham curry quarter ?

      And is masala a dish invented for the British?

      Comment


      • #18
        Re: Chinese Curry

        Originally posted by NYCBlue View Post
        I've seen "Irish Curry" on the menu at bars over here occasionally. It's chicken in curry sauce, like you get on Caroline Street.
        Irish curry here is similar to the fruity chip shop curry but with a twang, it's more salty with some extra flavour and without the fruity bits.

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        • #19
          Re: Chinese Curry

          Originally posted by Michael Morris View Post
          Irish curry here is similar to the fruity chip shop curry but with a twang, it's more salty with some extra flavour and without the fruity bits.
          They can get rid of that fruity chip shop curry as far as I am concerned

          There is a chippy called Harvey's in Barry run by an Indian fella who does a poncey fruity curry or his own spicy sauce , its an absolute belter

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          • #20
            Re: Chinese Curry

            Originally posted by SLUDGE FACTORY View Post
            So what is balti and masala then ?

            Did balti not originate in the Birmingham curry quarter ?

            And is masala a dish invented for the British?
            Yes the Pakistani immigrants set up cafes for the local population back in the 70s. Balti translates to bucket and is the name of the dish that it is both cooked and served in. It has a flatter bottom than similar vessels and the method of balti cooking is similar to stir fry. A real balti from Birmingham cannot be replicated outside of the area in my opinion, and can definitely not be found in South Wales. In the late 80s there were so many good balti houses both inside and outside of the Balti Triangle (an area formed by 3 roads) - Adil’s, Sher Kahn, Royal Alfaisel, Shabab’s, Shereen Kadah, Balti Paradise, Azim’s and more...

            Masala means mix or spice mix. A curry powder is a spice mixture. Garam means hot so garam masala is hot spice mix.

            The famous chicken tikka masala was supposedly invented when a British diner found their dish too dry and wanted sauce so a chef added a tin of tomato soup and cream. It’s very similar to butter chicken which was “invented” at the Moti Mohal in Delhi.

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            • #21
              Re: Chinese Curry

              Originally posted by NYCBlue View Post
              Then what is curry sauce?
              Gravy isnt it?

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              • #22
                Re: Chinese Curry

                Originally posted by life on mars View Post
                I was offered Irish curry the other day in a chip shop , I quickly contacted my local MP.
                I had Irish curry and chips from one of the shops up here - not bad, say, six out of ten.

                Pretty sure it didn’t have many of the ingredients in this recipe and I’m glad it didn’t.

                Irish American mom Mairead Geary shares how to make a mouthwatering curry sauce just like they do in Ireland.

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                • #23
                  Re: Chinese Curry

                  Originally posted by Lord Dargavel View Post
                  Yes the Pakistani immigrants set up cafes for the local population back in the 70s. Balti translates to bucket and is the name of the dish that it is both cooked and served in. It has a flatter bottom than similar vessels and the method of balti cooking is similar to stir fry. A real balti from Birmingham cannot be replicated outside of the area in my opinion, and can definitely not be found in South Wales. In the late 80s there were so many good balti houses both inside and outside of the Balti Triangle (an area formed by 3 roads) - Adil’s, Sher Kahn, Royal Alfaisel, Shabab’s, Shereen Kadah, Balti Paradise, Azim’s and more...

                  Masala means mix or spice mix. A curry powder is a spice mixture. Garam means hot so garam masala is hot spice mix.

                  The famous chicken tikka masala was supposedly invented when a British diner found their dish too dry and wanted sauce so a chef added a tin of tomato soup and cream. It’s very similar to butter chicken which was “invented” at the Moti Mohal in Delhi.
                  Considering Cardiff has a large bangladeshi community and quite a sizeable Pakistani one I am surprised it doesn't have more decent curry houses and indeed a curry triangle or mile like Manchester, Birmingham do

                  I used to live in Bradford and the Asian community is so widespread its all over the city so no real curry quarter

                  In Cardiff I suppose we have city road , Albany Road, Crwys Road area but thats it really

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                  • #24
                    Re: Chinese Curry

                    Originally posted by SLUDGE FACTORY View Post
                    They can get rid of that fruity chip shop curry as far as I am concerned

                    There is a chippy called Harvey's in Barry run by an Indian fella who does a poncey fruity curry or his own spicy sauce , its an absolute belter
                    Harvey's is one of the best chip shops I've been to. Although, there's always a queue there so I usually go to Irene's which is also good.

                    Comment


                    • #25
                      Re: Chinese Curry

                      Originally posted by NYCBlue View Post
                      Harvey's is one of the best chip shops I've been to. Although, there's always a queue there so I usually go to Irene's which is also good.
                      lovely guy who runs Harvey's

                      Steak and kidney pie , chips , hot curry sauce 😋

                      Refuse to go into Irene's, spurs shirt on the wall

                      I am not having that

                      Comment


                      • #26
                        Re: Chinese Curry

                        Originally posted by SLUDGE FACTORY View Post
                        Considering Cardiff has a large bangladeshi community and quite a sizeable Pakistani one I am surprised it doesn't have more decent curry houses and indeed a curry triangle or mile like Manchester, Birmingham do

                        I used to live in Bradford and the Asian community is so widespread its all over the city so no real curry quarter

                        In Cardiff I suppose we have city road , Albany Road, Crwys Road area but thats it really
                        Cardiff now has some really good Indian restaurants but nowhere that does balti like Birmingham. I’ve eaten balti in Bradford and Leeds but it just doesn’t capture the Birmingham experience somehow. When I lived near Birmingham it was quite common to get a taxi to Ladypool Road at 2am and go for a balti until 3-4am. This was back in the 90s. I went to Shabab’s about 5 years ago with old colleagues and we were there until after 1am when people were still arriving!

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                        • #27
                          Re: Chinese Curry

                          Almost all of the Chinese / Fish shop / Pub curries are from the Bookers or Costco curry powder (just add water), supplied by Dinaclass or similar.

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                          • #28
                            Re: Chinese Curry

                            Originally posted by SLUDGE FACTORY View Post
                            bearable

                            Butter chicken is my current bit on the side ��
                            you've ruined your entire point there by admitting you eat butter chicken.

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                            • #29
                              Re: Chinese Curry

                              Originally posted by SLUDGE FACTORY View Post
                              it should be sued under the trades description act

                              Its basically beef in a mild, curry flavoured gravy

                              Shocking stuff
                              Love it. Can drink it straight from the carton.

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                              • #30
                                Re: Chinese Curry

                                Originally posted by NYCBlue View Post
                                I've seen "Irish Curry" on the menu at bars over here occasionally. It's chicken in curry sauce, like you get on Caroline Street.
                                Yeh , slightly fruity .

                                Comment

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