Brains dark/Kingpin
Newcastle Brown
SA
Cider since being diagnosed coeliac
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Does what you chose as your go to ‘first regular pint’ indicate what age bracket you’re in. I’m 69 and it was Brains Dark when I first started pubbing it in the early 1970s. Everyone seemed to drink it before progressing to Brains Light a few years later. Been a bitter man since…..very bitter sometimes, very often when the final whistle blows!!!
Brains dark/Kingpin
Newcastle Brown
SA
Cider since being diagnosed coeliac
Brains Bitter / SA / HB
ploughed a lone furrow on the bitter for years while all my mates were drinking shite lagers.
My old man took me for my first pint. It was a Brains pub. I asked for lager. He gave me a dirty look and got me a pint of Dark. Loved it!
and drank that for yrs.
now I’ve reached 60, I don’t drink anywhere near as much when I was younger.
I now drink anything that takes my fancy on the day, from Guinness to Cider to malt whiskey to Jack D and coke, to lager to bitter.
They drink Cocktails now and put it on Instagram. If my old man had seen me drinking a Cocktail (Being on holiday would not be an excuse) He'd have never spoken to me again. I remember him getting shitty with me because i asked for a dash of lemonade in a pint of Bitter or Lager, i couldn't see his face, just his anger reverberating through his Sporting Life Paper.
Had my first pint of Brains dark when I was 15 in the Mitre in Llandaff. My beer of choice while I lived in Cardiff. I drink more wine now truth be told and the occasional 1/2 gallon of Guinness.
You Cardiffians don't know how lucky you were. Albright was about as good as it got up the Gwent valleys. Absolute shite.
Born 1954.
My first pint was Courage AK, circa 1969, during school lunchtime
I was soon introduced to Taunton Natural Dry.
Went through a lager stage at uni in Stafford, 'cos the local brew was shite; though often had Newcastle brown at gigs 'cos they never had enough glasses
Went back to bitter after uni, now I'm a bit of a "real ale snob", though still like cider (as dry as possible) on warm days.
Lager only really became popular during/after the "package holiday" era, when people wanted the same stuff they drank abroad, though it tended to be weaker in the UK.
I had the odd pint of bitter as a 16/17 year old in pubs in north Cheshire and south Manchester - but didn't have a regular brew until I moved to Bristol to go to college when I was 18.
Then it was 6X or Courage Best/Directors.
Until the great Courage brewery strike of 1980 when it was Felinfoel Double Dragon brought over the bridge to keep the Courage pubs open. It was only later that I realised I was helping to break a strike with every pint. My shame lasted years!
Always bitter for me. Something not right about lager drinking - unless it is just to cool down with fizzy piss on a hot day, and even then best to do it with the glass hidden in a paper bag.
I have just turned 65. Still drink bitter on some nights out - but more wine or whiskey these days.
First Pub was The Birchgrove in 1962 as it was nearest to me, later used the Masons in Whitchurch as beer was more palatable..
At what age?
When I was working, a guy came down here from London for a course.
He was warned about SA, thought he'd try it.
Very nice, he said after a few pints, but what's the fuss about?
Then he went out side and the air hit him, luckily the wall stopped him hitting the pavement.
Mead .
Never really been a Brains lover.
First pint in a pub was Carling, but used to mostly drink Hancocks HB. My uni years were mainly Ruddles County, Abbot Ale and Old Peculiar. Still prefer Ale but will also dabble in decent Belgian lagers especially in the summer.
I don't know anyone my age (28) or below who drinks cocktails regularly, if at all. Have you possibly seen a few people do this and decide an entire demographic must do the same?
Lager and IPA are the main choices of the 20somethings. Though Guinness has had a massive renaissance in the last few years.
Rough cider straight out of the barrel. We used to help the landlord lift it onto a wooden stand, then he’d knock the tap in. He’d let us have the first pint for free, which was nicknamed Sandy Bottoms, as it was basically all sediment. Lager wasn’t a thing in local pubs, only cider or bitter.
My old man drank Mackeson out of a can all of his life!