Quote Originally Posted by light up the darkness View Post
The local markets have lots of meat on offer. Problem is you don’t what kind of meat it could be.

Water buffalo often finds its way onto a tray of ‘Australian’ beef and some of the items bear no resemblance to any animal I’ve ever seen. Dog meat also makes a regular appearance

I stick with chicken or fish/sea food. This way at least you stand a fair chance of eating something you can recognise
Apparently bullfrog (or similar) is sometimes sold as chicken in the far east, very difficult to tell the difference apparently