Quote Originally Posted by lisvaneblue View Post
Market days are Tuesday and Friday. Albert Rees, butchers from Carmarthen are there both days. Good for Welsh Butter, Welsh cheese, Welsh black beef, Saltmarsh lamb ( just this time of year)
Sweeney butcher in market entrance, for chickens, eggs, steaks, chops

East butcher around corner from market for mince, sausages, pies
If you ever fancy a closer one, Bucklands in Bedwas was good. Lovely little deli in there too