Quote Originally Posted by Rjk View Post
out of interest, can you send the details of the butcher's - for post virus reference
Market days are Tuesday and Friday. Albert Rees, butchers from Carmarthen are there both days. Good for Welsh Butter, Welsh cheese, Welsh black beef, Saltmarsh lamb ( just this time of year)
Sweeney butcher in market entrance, for chickens, eggs, steaks, chops

East butcher around corner from market for mince, sausages, pies