was that one of the supermarket stirfry sauce thngs? they are horribly bland
So easy to make a good healthy stirfry as tasty as a takeaway one - probably helps that my wife is from China though.
She eats 4 or 5 cooked meals a day and just doesn't put on any weight - if you believe her this is down to not drinking any cold drinks, and avoiding carbs in the evening.
But then she also genuinely believes that there are ghosts in the house that are making the fridge make a funny noise sometimes, so I'd take that with a pinch of salt.