Quote Originally Posted by Taunton Blue Genie View Post
I turn off the cooker and hob a wee while before food is cooked as the temperature in the frying pan/saucepan/oven will continue to cook food fow a few minutes afterwards.

I also keep some large bottles of mineral water in the fridge rather than energy be wasted by the fridge having to cool the incoming air when opening the fridge door.
Do you save more by putting bottles of mineral water in the fridge, than the cost of buying them in the first place?