Quote Originally Posted by Majorblue View Post
I enjoy a bit of spice but as others have mentioned with age comes an inability to handle the hotter stuff.
A Jalfrezi or Bhuna is my Indian limit and my only ongoing gut burner is West Indian pepper sauce learnt from my time in Trinidad.
Jalfrezi is my favourite, although they differ massively in terms of Heat from place to place. I had one from a place called India Kitchen on Caerphilly rd, and it was Vindaloo level. My go to restaurant, The Panama on Whitchurch rd is medium hot, really nice and a comfortable dining experience. Love a Bhuna as well